OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of foodAddress customers' complaints or concernsEnsure health and safety regulations are followedCREDENTIALSSafe Food Handling certificateFood Safety CertificateEXPERIENCE AND SPECIALIZATIONCUISINE SPECIALTIESSushi preparation techniquesJapanese cuisineADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsPERSONAL SUITABILITYFlexibilityInitiativeOrganizedTeam player
📌 Sushi Chef (Surrey)
🏢 Red Shiso Sushi Restaurant
📍 Surrey
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