LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGUrban areaRESPONSIBILITIESTASKSEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSUPERVISION5-10 peopleCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESProServe programEXPERIENCE AND SPECIALIZATIONCOMPUTER AND TECHNOLOGY KNOWLEDGEPoint of sale systemADDITIONAL INFORMATIONPERSONAL SUITABILITYDependabilityOrganizedReliabilityTeam playerAbility to multitask

📌 Assistant Manager, Restaurant (Edmonton)
🏢 El Mariachi
📍 Edmonton