Lead the Catering department at MacEwan University as a Catering Manager. Oversee events, manage client relationships, and collaborate closely with culinary teams for successful catering initiatives.This role reports to the Food Service Director and requires 2 to 4 years of catering experience. You'll manage day-to-day operations, from client meetings to menu planning and staff training. Building relationships with clients while ensuring quality service and adherence to safety protocols is essential for growth and satisfaction.Key Responsibilities:Oversee catering functions and special eventsMeet with clients to determine catering needsManage bookings and create contractsPlan menus with the Executive ChefEnsure customer satisfaction and quality standardsRequirements:2 to 4 years of catering experienceCompletion of Hospitality or Food and Beverage programStrong leadership and relationship-building skillsDetail-oriented with multi-tasking abilityValid driver's license requiredElevate catering operations with your leadership and customer service skills at MacEwan University.

📌 Catering Manager At Macewan University (Edmonton)
🏢 Aramark
📍 Edmonton