17 Oct
Amica Mature Lifestyles
Markham
Amica Unionville is seeking a casual Cook to join our dining team in Ontario. Under the Sous Chef, you will prepare daily meals from pre-determined menus, ensure high-quality presentation, and support a fine dining experience for residents and guests.
You should have a Food Handling Certificate and at least three years of progressive kitchen experience in diverse dining environments. Flexibility to work different shifts is required, with opportunities to contribute to menu creativity.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.