Elevate your culinary career as a Corporate Chef in a restaurant setting. This role requires hands-on leadership and expertise in cooking techniques while working onsite. We seek a Corporate Chef with 2-3 years of experience and a secondary school graduation certificate. This position involves assessing food supplies, training staff, and preparing high-quality meals. You will also analyze costs, manage kitchen staff, and implement food quality standards. Key Responsibilities:
- Estimate costs of food supplies and inventory
- Maintain accurate records of food consumption and sales
- Instruct kitchen staff in cooking and presentation
- Supervise cooking staff and kitchen operations
- Plan menus to ensure high-food quality standards Requirements:
- Secondary school graduation or equivalent experience
- Minimum of 2-3 years of relevant culinary experience
- Criminal record check required
- Solid leadership and dependable work ethic
- Ability to train and motivate kitchen staff Lead the culinary team with creativity, organization, and initiative in this Corporate Chef position. #J-18808-Ljbffr

📌 Corporate Chef Restaurant Role (Saint-David-de-Falardeau)
🏢 L'Éternel
📍 Saint-David-de-Falardeau