Oversee exceptional dining experiences as a Restaurant and Events Manager in a cruise setting. Ensure stellar service standards, profitability, and satisfied guests with your leadership in this agile role.This position requires a minimum of 3 years in a full-service, high-volume restaurant, along with 2 years of supervisory experience. You will manage staff recruitment, training, and adherence to alcohol service guidelines, while also executing food and beverage operations during cruises.Key Responsibilities:Manage front-of-the-house staff recruitment and trainingSupervise food and beverage service during cruisesEnsure guest satisfaction through thorough pre-cruise preparationConduct team meetings to communicate key cruise informationMaintain safety and sanitation standards for staff and guestsRequirements:At least 3 years restaurant experience in high-volume settings2 years of supervisory experience requiredTIPS and ServSafe Certification for alcohol serviceProficient in math for budget interpretationStrong interpersonal and organizational skillsElevate dining experiences on cruises by blending leadership and customer service in this exciting role.

📌 Cruise Restaurant Manager Position (Toronto)
🏢 Hornblower
📍 Toronto