Durée de lemploi: Permanent

Langue de travail: Français

Heures de travail: 35 to 40 hours per week

Education:

Expérience:

EDUCATION

• Other trades certificate or diploma
• or equivalent experience

WORK SETTING

• Staff accommodation available
• Retirement home

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

CUISINE SPECIALTIES

• French
• Canadian
• European
• International

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced setting
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Shift
• Morning

EXPERIENCE

• Experience an asset

EMPLOYMENT TERMS OPTIONS

• Day
• Weekend

OTHER BENEFITS

• Free parking available
• On-site housing options
• Other benefits

SUPPORT FOR VETERANS

• Provides awareness training to employees to create a welcoming work environment for Veterans

SUPPORT FOR MATURE WORKERS

• Applies hiring policies that discourage age discrimination
• Provides staff with awareness training to create a welcoming work environment for mature workers