Salary Range: $55,000.00 To $65,000.00 AnnuallyUnder the general direction of the Executive Sous Chef, this position is responsible for the overall kitchen operations. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company's learning environment while establishing a safe and welcoming work environment for all team members.Key AccountabilitiesProvides leadership, direction and mentoring to the kitchen team while providing continuous coaching for success to achieve high performanceSupervise, train, schedule and motivate culinary team membersConducts pre shift meetings and ensure proper staffingComplete reports, manage shift end tasks and maintain communication across shiftsAddress team member performance issuesEnsures high guest satisfaction, resolves complaints, interacts with customers and maintains a positive atmosphereSupervise daily meal service, acts as expeditor during peak times, and ensures cleanliness and ambianceTrains team members in new culinary techniques through floor demonstrations and/or monthly meetingsMaintains budgeted labor and food costsOrdering supplies, managing inventory, control and monitor wasteOffers culinary expertise to internal and external customersConducts monthly inventory counts and forwards discrepancies to managementReviews monthly inventory reports,



analyzes discrepancies and takes appropriate actionCarries out inspections on a regular basis to ensure consistency and reports maintenance and supplies deficienciesLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with all stakeholders: guests, ownership and team membersEnsures compliance with licensing laws, health and safety and other statutory regulationsResponsible for overall culinary operation in the absence of the Executive ChefManages other initiatives as requiredEducation and QualificationsSecondary School Diploma; Post-Secondary Culinaryprogram educationMinimum 2 years in Culinary leadership or Chef de Partie positionManagement experience an assetRED SEAL certification or current enrollment in a Culinary program towards Red Seal an assetFood Safety CertificationAbility to successfully clear a criminal record checkAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationComputer literacy in MS OfficePeople-focused and committed to service excellenceProactive and solution-oriented with a drive to succeedAbility to successfully obtain a Gaming License (where required)Work Environment ConsiderationsStanding for long periods of time and non-traditional work hoursWork Environment ConsiderationsStanding for extended periods of time in a high-energy, high-heat kitchen environment,



with regular exposure to steam, open flames, and fast-paced service demands. This role requires working non-traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are the most dynamic and high-volume periods of the week, offering the chance to lead the brigade during peak service, uphold culinary excellence, and directly influence the rhythm, precision, and success of the operation. This setting is ideal for culinary leaders who thrive under pressure, embrace the intensity of service, and take pride in being at the center of the kitchen when it is performing at its highest level.Total RewardsWe offer a comprehensive Total Rewards package designed to support your well-being, growth, and long-term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company-matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro-rated annual vacation, supporting work-life balance in a demanding culinary environment.The company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

📌 Sous Chef - Casino Vancouver (Coquitlam)
🏢 Casino Vancouver
📍 Coquitlam