Hornblower Corp. is seeking a Restaurant and Events Manager to oversee front-of-the-house cruise execution, ensuring high-quality service and profitability.You'll recruit, train, and coach staff, rotate as shift manager, and coordinate with departments to fulfill guest requests while upholding safety and sanitation standards. The role requires 3+ years in high-volume restaurant work, 2+ years supervisory experience, TIPS and ServSafe certifications, and robust budgeting skills.