Become a key player as a Restaurant Manager at Tim Hortons, where you'll lead a team to provide exceptional guest experiences. Your leadership will cultivate a welcoming and productive team setting.In this role, you will leverage your 3-5 years of supervisory experience in a quick service setting to drive operational excellence. You are tasked with recruiting, training, and mentoring staff, ensuring that the restaurant meets Tim Hortons' high standards. Your ability to manage open communication within the team will be vital.Key Responsibilities:Empower and lead team to enhance guest experiencesRecruit, train, and coach staff for peak performanceMaintain high operational standards and efficiencyDevelop strategies to boost sales and manage costsUphold a respectful and communicative work environmentRequirements:3-5 years in a quick service supervisory roleCustomer service background preferredAbility to lift 25 lbsOutgoing personality with a passion for serviceStrong coaching and mentoring skillsLead the Tim Hortons team in delivering unmatched service and operational success.

📌 Lead A Team At Tim Hortons (Edmonton)
🏢 Tim Hortons
📍 Edmonton