Thierry Busset is seeking a Pastry Cook for our Mount Pleasant location. The ideal candidate is a team player who thrives in a quick-paced environment and is eager to learn from an experienced kitchen team.Requirements include completion of a designated culinary school and at least 3 years' baking/pastry experience, with strong attention to detail and the ability to multi-task while supporting a busy pastry program.
📌 Pastry Cook: Craft Cakes & Viennoiserie In Busy Café (Vancouver)
🏢 Thierry Ambleside
📍 Vancouver
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