Overview

Languages
English

Education

• Other trades certificate or diploma


• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items


• Maintain records of food costs, consumption, sales and inventory


• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis,
  
  
  
  or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Arrange for equipment purchases and repairs


• Plan menus and ensure food meets quality standards


• Train staff in preparation, cooking and handling of food

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth


• Provides awareness training to employees to create a welcoming work setting for youth