State & Main is hiring an Assistant Kitchen Manager to support daily kitchen operations, uphold quality standards, and lead a strong back-of-house team. You’ll work closely with the Kitchen Manager to sustain a protected, efficient kitchen environment while fostering a collaborative culture that delivers exceptional guest experiences.
We value organized, detail-oriented leaders who thrive in a fast-paced setting and are passionate about hospitality and meal presentation.
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📌 Kitchen Lead: Growth, Quality & Team Mentor (Barrie)
🏢 State & Main
📍 Barrie
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