• Experience: 1 year to less than 2 years

• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation
  
• Ensure that food and service meet quality control standards


• Maintain records of stock, repairs, sales and wastage


• Establish work schedules

Personal suitability

• Client focus


• Efficient interpersonal skills






• Excellent oral communication


• Flexibility


• Team player

Employment terms options

• Evening

Employment terms options

• Day


• Weekend

Support for youths

• Offers on-the-job training tailored to youth


• Provides awareness training to employees to create a welcoming work workplace for youth


• Work Term: Permanent


• Work Language: English or French


• Hours: 40 hours per week