Elevate the dining experience at Farm Boy as an Assistant Chef Manager. Collaborate with the Department Manager to deliver stellar food and customer service experiences in our fresh shopping environment.
In this hands-on leadership role, you'll provide operational support while nurturing a high-performing culinary team. Your responsibilities will include preparing fresh food offerings, training staff, and supporting department operations to achieve goals and maintain top service standards.
Key Responsibilities:
• Collaborate with the Department Manager on strategies
• Deliver exceptional food and customer service experiences
• Coach and motivate team members through regular huddles
• Prepare fresh offerings for hot and cold bars
• Ensure compliance with health and safety standards
Requirements:
• Post-secondary background in Culinary Management
• Minimum of 1 year supervisory experience in food service
• Strong organizational and interpersonal skills
• Ability to thrive in a fast-paced workplace
• Flexibility to work evenings, weekends, and holidays
Drive culinary excellence and build a trusted team culture at Farm Boy.
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📌 Culinary Leadership with Farm Boy (Guelph)
🏢 farmboyinc
📍 Guelph