Elevate your culinary skills with our Cook position, assisting the Sous Chef in food preparation, kitchen organization, and dish presentation. Join a team that prioritizes quality and safety while serving delicious meals.

As a Cook, you will support the Sous Chef by preparing ingredients, organizing the workstation, and cooking dishes following recipes. Your attention to detail will be crucial in plating meals and ensuring they meet presentation standards. You will also maintain cleanliness and adhere to food safety regulations in a dynamic kitchen workplace.

Key Responsibilities:
• Prepare ingredients for food preparation
• Set up and organize the workstation
• Cook and season dishes per recipes
• Plate dishes ensuring high presentation standards
• Follow food safety and sanitation guidelines

Requirements:
• DVS in Professional Cooking or equivalent training
• Strong teamwork and collaboration skills
• Excellent attention to detail
• Ability to work under pressure
• Strong communication skills in French and English

Bring your culinary passion and organizational skills to our kitchen team.
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📌 Culinary Cook Supporting Sous Chef (Montreal)
🏢 Gray Collection
📍 Montreal