Key ResponsibilitiesActively lead shifts in support of senior leadership team members while assisting in managing budgetary goalsEnsure complete guest satisfaction and meaningful guest connections throughout each shiftSupport both front-of-house and kitchen operations, ensuring smooth communication between teamsAssist with kitchen workflow, food quality standards, and timing during service periodsContribute to positive team morale through contests, recognition, and on-shift supportHandle guest concerns and compliments professionally and efficientlySupport kitchen and service staff with training, organization, and adherence to health and safety standardsDemonstrate a desire to develop and motivate team members to perform at their bestMaintain an energetic, positive, and inclusive work setting that embraces diversityKey RequirementsPrevious serving experience in a full-service restaurant or barPrevious kitchen experience (line cook, prep, or expo) considered a strong assetSolid understanding of kitchen operations, food safety, and service flowHospitality-driven mindset toward both guests and team membersPrevious restaurant leadership experience considered an asset

📌 Superviseur De Restaurant (Revelstoke)
🏢 Northland Properties
📍 Revelstoke