Position Title: CookDepartment: Food and BeverageReports to: Supervisor, Food and Beverage or designateOur Mission: Offer unique and memorable experiences through fun-filled programs, activities and eventsJob Summary: Cooks at Chicopee play a critical role in preparing high-quality food in a fast-paced kitchen environment. This individual will be responsible for food production, cleanliness, storage, and ensuring all food safety protocols are followed. This position is ideal for someone who thrives in a team setting and takes pride in delivering consistent and well-presented meals.Roles and Responsibilities:Prepare and cook menu items in accordance with Chicopee's food service standardsEnsure proper food handling, storage, and sanitation practices are maintained at all timesMaintain cleanliness in all food prep, refrigeration, and storage areasEnsure proper labeling, rotation, and storage of all food items to maintain freshness and minimize wasteConsistently monitor the quality, presentation, seasoning, and portioning of food servedActively participate in the production and presentation of all food items to uphold brand quality and consistencyComplete daily log sheets and checklists accurately as requiredKeep kitchen and prep stations clean throughout shifts; clean spills immediately and sanitize equipment dailySupport inventory management and ensure refrigerators and storerooms are organized and fully stockedFollow Safe Food Handling standards as per Ontario Regulation 493Maintain communication with the Food & Beverage team to support special event menus and large-volume serviceAttend mandatory pre-season and corporate training sessionsAssist in other departments or areas of operations as neededKey Qualifications:Previous cooking experience is an assetSound understanding of food safety, hygiene, and sanitation proceduresAbility to work effectively independently and as part of a teamSelf-motivated, detail-oriented, and able to follow verbal and written instructionsComfortable working in quick-paced, high-pressure kitchen environmentsPhysically capable of lifting up to 45 lbs (20.4 kg) and performing repetitive physical tasksStrong time management and communication skillsAbility to work in hot, humid, or outdoor environments as requiredTakes pride in food quality and presentationSafe Food Handling Certificate (REG 493) and/or Smart Serve certification is an assetBilingualism is an assetPrevious experience cooking is an asset.Knowledge of proper sanitation procedures and food safety guidelines.Additional Requirements:Passionate about the recreation, hospitality, or food and beverage industryApproachable, empathetic, and customer-focusedMust be flexible with scheduling - including evenings, weekends, holidays, and shift coverageMust provide your own uniform in compliance with Chicopee's uniform policyYou have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (forFood and Beverage Employees) Training

📌 Cook 2026/27 (Kitchener)
🏢 Columbia Hospitality
📍 Kitchener