Job SummaryWe are a true Farm-to-Table restaurant led by a Michelin-trained Chef, focused on seasonal cuisine and using our own farm-grown ingredients.Requirements3–5 years professional kitchen experienceStrong cooking fundamentals and organizationExperience working with fresh, local, seasonal ingredientsPassion for farm-driven cuisineLeadership experience an asset (Sous Chef level)What We OfferCompetitive wageGratuitiesAccommodation availableOpportunity to work under a Michelin-trained ChefTravel and growth opportunitiesDutiesPrepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dishAssist with menu planning by suggesting creative ideas and seasonal specials that align with our culinary visionMaintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelinesHandle food preparation tasks such as chopping, marinating, portioning, and plating with precision and efficiencyCollaborate with the kitchen team to coordinate meal service during busy periods,



ensuring timely delivery of ordersMonitor inventory levels of ingredients and supplies; communicate needsfor restocking or substitutionsSupport catering events by preparing large quantities of food while maintaining high standards of quality and presentationExperienceProven experience working as a Chef de Partie or Line Cook in a rapid-paced restaurant environment, preferably with fine dining experienceStrong knowledge of food handling procedures, safety standards, and sanitation practicesDemonstrated skills in culinary techniques including knife skills, food preparation, and cooking methodsExperience in menu planning and executing diverse dishes across various cuisinesBackground in dietary department or dietary aide roles is a plus, highlighting familiarity with special dietary needsPrior experience in the food industry or restaurant setting that emphasizes teamwork, efficiency, and attention to detailAbility to thrive under pressure while maintaining a positive attitude and delivering exceptional serviceJoin usWe value dedicated professionals who are passionate about food industry excellence and committed to elevating every guest’s dining experience.Job TypesFull-time, SeasonalPay$19.00-$25.00 per hourBenefitsDiscounted or free foodOn-site parkingAccommodationAccommodations are available, but you must have your own transportation.Ability to commute/relocatePicton, ON: reliably commute or plan to relocate before starting work (preferred)Work LocationIn person#J-18808-Ljbffr

📌 Chef De Partie/Line Cook (Picton) - $19 - $25 An Hour (Stirling-Rawdon)
🏢 Waupoos Estates Winery
📍 Stirling-Rawdon