Lead the team at Tim Hortons as a Restaurant Supervisor, focusing on training and guest satisfaction. Ensure high operational standards while inspiring your team to deliver exceptional service.
In this dynamic supervisory role, you will assist the Restaurant Manager and help maintain optimal service levels during busy times. Your passion for hospitality and strong leadership will guide team members and uphold high standards of operational clarity, food safety, and guest engagement.
Key Responsibilities:
• Support Restaurant Manager in leading the team effectively
• Enforce all restaurant policies consistently during the shift
• Maintain Tim Hortons food safety and operational standards
• Complete required shift documentation accurately
• Lead by example to deliver exceptional guest service
Requirements:
• Minimum 1 year supervisory experience in quick-service dining
• Excellent organizational and communication skills
• Strong leadership and guest service orientation
• Passion for coaching and team development
• Driver’s license and vehicle ownership are assets
Bring your expertise in hospitality to shape a positive and productive team setting at Tim Hortons.
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📌 Tim Hortons Restaurant Supervisor Role (Niagara Falls)
🏢 Compass Group Canada
📍 Niagara Falls