Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work setting Restaurant
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Standing for extended periodsWork under pressure
- Personal suitability
- Flexibility
- Organized
- Reliability
- Team player