OVERVIEWLANGUAGESEnglishEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSUPERVISION3-4 peopleADDITIONAL INFORMATIONSECURITY AND SAFETYCriminal record checkWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureStanding for extended periodsPERSONAL SUITABILITYTeam player
📌 Food Service Supervisor (Alton)
🏢 Dairy Queen
📍 Alton
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