Explore exciting food innovation at McCormick Canada as an Associate Scientist in Product Development in London, ON. This contract role is dedicated to developing flavors and optimizing existing products.In this role, you will assist senior team members in creating and refining food products to meet industry standards. Tasks include conducting ingredient research, initiating sample applications, and collaborating with cross-functional teams. Candidates with a passion for detail and creativity will excel, contributing to projects that uphold McCormick's reputation for quality.Key Responsibilities:Research and develop current food products effectivelyOversee timely updates of formulations and ingredientsLiaise with ingredient suppliers for project samplesProvide technical support across multiple business areasStay updated with global advancements in food technologyRequirements:Bachelor's degree in Food Science or equivalentPrevious food technology or processing experience preferredStrong attention to detail and creative problem-solvingEffective communicator across all functionsFlexibility to work overtime and travel as necessaryDrive product innovation and elevate food experiences at McCormick Canada.

📌 Contract Associate Scientist At Mccormick (London)
🏢 McCormick, Incorporated
📍 London