Enhance your culinary career as a Chef Manager overseeing school food services. Manage food preparation, menu planning, and ensure compliance with health standards while building client relationships.In this role, you will lead a team, ensuring strict adherence to the Compass Quality Assurance and Health and Safety Program. With two years of culinary experience, you'll be responsible for food cost management while applying creative trends in food presentation. Your interpersonal skills are essential for maintaining positive relationships with clients and staff alike.Key Responsibilities:Participate actively in food preparation and menu planningManage and motivate culinary associates effectivelyEnsure compliance with health and safety regulationsUphold HACCP standards in food processesDevelop robust client relationships for satisfactionRequirements:Minimum two years of culinary experienceStrong supervisory and leadership abilitiesKnowledge in financial management, including cost controlExcellent communication skills in FrenchProficiency in Microsoft Office applicationsBring your leadership in culinary arts and client management to enhance school dining experiences.

📌 Chef Manager For School Operations (Pointe-Claire)
🏢 Group Compass Ltee
📍 Pointe-Claire