Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic workplace.As a Junior Sous Chef at Easton's Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide entry-level culinary staff, oversee kitchen activities, and assist in menu development and cost control. Your passion for food and strong leadership skills will help maintain high standards of service and meal quality.Key Responsibilities:Supervise daily kitchen operations and staff activitiesDevelop and cost new menu items and conceptsEnsure compliance with sanitation and health regulationsManage inventory and requisitions for food suppliesCollaborate with departments for events and banquetsRequirements:High school diploma with two years culinary experienceCulinary arts degree or certificate preferredAbility to work under pressure in busy environmentsStrong focus on hospitality and teamworkCapable of lifting up to 50 poundsLeverage your culinary skills and passion for food to thrive in this rewarding position at The Westin Toronto Airport.

📌 Junior Sous Chef At The Westin Toronto (Moncton)
🏢 Easton's Group
📍 Moncton