Enhance your culinary skills as an Experienced Restaurant Cook at our establishment. Showcase your talent by preparing diverse dishes and coordinating special events at our site. We are looking for a Restaurant Cook with 1 to 2 years of experience and a trades certificate or equivalent experience. This role, performed in office, involves planning menus, managing kitchen operations, and training staff on food preparation. Your expertise will ensure the highest standards in meal preparation, portion control, and sanitation compliance. Key Responsibilities:
- Coordinate special events and meal preparations
- Determine food portion sizes and associated costs
- Plan menus and estimate food requirements
- Prepare meals accommodating food allergies
- Train kitchen staff in cooking and food handling Requirements:
- 1-2 years culinary experience required
- Certificate or diploma in culinary arts or equivalent
- Strong knowledge of food safety standards
- Ability to manage inventory and kitchen operations
- Commitment to maintaining cleanliness and organization Join our vibrant team to elevate dining experiences through your culinary expertise. #J-18808-Ljbffr