Elevate your leadership in the culinary world as Assistant Director of Food and Beverage at Fairmont Banff Springs. This role focuses on delivering outstanding service and innovative dining experiences.
At Fairmont Hotels & Resorts, you will play a key role in shaping the dining scene. Oversee a dedicated team and ensure consistent guest satisfaction through exciting promotions and events. Your expertise in food and beverage management will help create a profitable and engaging environment that reflects our commitment to exceptional service.
Key Responsibilities:
• Lead a team of 10 outlet managers and 30 assistants
• Analyze trends to develop accurate revenue forecasts
• Recruit and guide food and beverage leaders
• Oversee opening and closing of seasonal outlets
• Represent outlets in pre-convention meetings
Requirements:
• Senior leadership experience in Food & Beverage
• Computer literate in Microsoft Windows applications
• Robust interpersonal and problem-solving skills
• Highly responsible and reliable
• Ability to work under pressure in fast-paced environments
Drive innovation and service at Fairmont while leading your team to excellence.
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