Elevate your culinary career as a Chef Manager at Aramark in Kingston, Ontario, supporting the Executive Chef at the Donald Gordon Hotel and Conference Centre. Lead food service operations, catering, and team direction for exceptional guest experiences.As a Chef Manager, you'll oversee daily food service and catering operations, providing solid leadership to a unionized team of cooks and dishwashers. Your role includes planning, compliance with health standards, and managing inventory controls. Engage in staffing, training, and mentorship to ensure high-quality service.Key Responsibilities:Oversee daily food service and catering operationsManage a unionized team of up to 6 cooks and dishwashersImplement Aramark's operating and health standardsDevelop operational forecasts and monitor costsEnsure high-quality service delivery to all customersRequirements:3-5 years in a similar culinary roleCulinary degree or diploma requiredExperience in a unionized environment is a plusProficiency in spreadsheets and word processingStrong interpersonal and communication skillsMake a difference in culinary operations while promoting exceptional service standards at Aramark in Kingston.