Join JOEY Restaurants as a Culinary Team Leader, where your leadership skills will elevate performance and enhance the dining experience. This position merges growth with operational effectiveness.JOEY Restaurants seeks a Culinary Team Leader with proven skills in people development and operational management. In this role, you will oversee a dynamic team of 50-100 culinary professionals, focusing on strategic execution and high-quality service delivery. Your role is crucial in fostering a coaching culture that empowers individuals to reach their potential.Key Responsibilities:Develop and maintain a motivated culinary teamDrive quarterly goals aligning with business strategyEnsure product quality adherence and safety complianceEngage in financial management, including budgetsAssist with the launch of new restaurant locationsRequirements:1-3+ years of Culinary Leadership experienceProven ability to recruit and maintain high talentExpertise in coaching and inspiring teamsFood Protected and Health & Safety CertificationDedication to continuous personal and professional growthLead a successful culinary department at JOEY Restaurants, empowering your team's potential.

📌 Culinary Team Leader At Joey Restaurants (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 JOEY Restaurant Group
📍 Riviere-des-Prairies—Pointe-aux-Trembles