OVERVIEWLANGUAGESFrenchEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RANKS OF CHEFSExecutive chefRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryCreate recent recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESCook Trade Certification

📌 Executive Chef (Quebec City)
🏢 Balthazar Café
📍 Quebec City