Craft Croissants & Bake from Scratch.We're looking for a Baker to join our growing team. This is an chance to work in a high-volume scratch bakery environment where you'll create artisan breads, buttery viennoiserie, pastries, desserts, and café favourites enjoyed across multiple restaurants, cafés and hotels.Every day brings something different. One morning you may be laminating croissants and Danish pastries, while the next you're baking fresh focaccia or creating treats for guests celebrating life's special moments.If you're passionate about quality ingredients, traditional baking techniques, and continuously developing your craft, we'd love to hear from you.Why Join Our Team?Work with scratch-made products and quality ingredientsDevelop advanced skills in lamination and artisan bakingGain experience across bakery, pastry, cafés, restaurants, banquets, and hotel operationsBe part of a supportive team that values creativity, craftsmanship, and continuous learningOpportunities for growth and advancement within a growing culinary programWhat You'll Be BakingHandcrafted croissants, pain au chocolat, Danish pastries, and other laminated productsFresh focaccia, cookies, muffins, tarts, slices, granola, and seasonal baked goodsCafé favourites including savoury pastries, wraps, sandwiches,



and grab-and-go itemsDesserts for restaurants, weddings, conferences, and special eventsSpecial guest amenities for birthdays, anniversaries, honeymoons, and VIP arrivalsWhat You'll DoPrepare, laminate, proof, and bake high-quality pastry and bakery productsOperate commercial bakery equipment, including dough sheeters and mixersFollow recipes and production schedules while maintaining exceptional quality standardsMaintain a clean, organized, and efficient workstationAssist with inventory management and waste reduction initiativesCollaborate with the pastry and culinary teams to ensure smooth daily operationsUphold the highest standards of food safety and sanitationWhat You BringPrevious experience in a bakery, pastry kitchen, hotel, café, or production kitchenExperience with laminated doughs is an asset, but we're willing to train someone with a strong baking foundation and passion for the craftA genuine love for artisan baking and scratch-made productsStrong attention to detail and pride in your workAbility to work efficiently in a fast-paced environmentPositive attitude and willingness to learnAvailability to work early mornings, weekends, and holidays as required

📌 Baker (Banff)
🏢 Banff Caribou Properties
📍 Banff