Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.Elisa was honoured as one of the World's 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada's 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.JOB SUMMARY:The Pastry Chef will inspire, develop, oversee, and manage the pastry program. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. If you are recognized for being a team-oriented, motivated, energetic, and organized individual, we invite you to apply.ESSENTIAL DUTIES AND RESPONSIBILITIES:(other duties may be assigned as required)Assists with overseeing the day-to-day operations of the kitchenServes as an educator, as well as an inspirational, committed, and responsible leader to the restaurant's pastry teamMaintains exceptional cleanliness and maintains equipment to optimal specificationsDesigns creative and elevated pastries, desserts, and breadsPassionate about and possesses great background knowledge of bread making, as well as classic baking techniques and proceduresLeads by example,



inspiring staff to deliver a memorable food experienceMaximizes resources and inventories by managing cost and monitoring inventory and budget to ensure the best use of inventory and allocation of expensesDevelops a strong rapport with agents and suppliersUnder the direction of the Executive Chef, initiates and executes special projects as requiredREQUIRED EXPERIENCE AND QUALIFICATIONS:Minimum 3 years' experience leading a pastry driven operationExperience working in and managing a restaurant pastry department with a capacity exceeding 150 seatsExperience curating and managing inventory with both fiscal responsibility and award garnering intentionsKnowledge of food costing and experience with cost analysisKnowledge of and ability to execute classical and traditional pastry techniquesKnowledge of and experience in bread makingExperience in menu compilation and the ability to collaborate on menu developmentAn ingredient-driven approach to menu writingAn awareness and active interest in food trends and contemporary developments within pastryAbility to lead, train, and motivate junior members of staffStrong verbal and written English communication skillsSuperior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partnersExcellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasksA solid work ethic and commitment to a premium level of qualityComfortable with dealing with media, public speaking, and VIP guestsFlexibility to work evenings, weekends, and holidays

📌 Pastry Chef (Vancouver)
🏢 Elisa
📍 Vancouver