Enhance resident health and well-being with AgeCare as an Assistant Food and Nutrition Manager. This role focuses on planning and ensuring high-quality meal service while adhering to dietary standards.At AgeCare, we're dedicated to empowering residents in a supportive environment. As an Assistant Food and Nutrition Manager, you will oversee food service operations, conduct nutritional assessments, and maintain dietary guidelines. Your attention to detail and commitment to quality will directly impact our residents' experiences during mealtimes.Key Responsibilities:Assist in food service operations planning and executionConduct quarterly nutritional assessments for residentsMonitor meal service procedures and resident acceptabilitySupport families in determining nutritional care needsImplement quality improvement audit schedulesRequirements:Diploma in Food and Nutrition Management requiredActive member of the Canadian Society of Nutrition ManagementProvincial Secure Food Handling Certificate needed2-3 years leading experience in long-term care preferredExperience training and supervising staff essentialMake a difference in the lives of residents through dedicated nutrition management at AgeCare.