Elevate Subway®'s customer experience with your leadership as a Restaurant Operations Manager. Oversee food preparation, marketing initiatives, and team performance daily.As an Operations Manager, your focus will be on creating a memorable guest experience and maintaining stringent food safety standards. You will be tasked with recruiting team members, managing finances, and driving local promotions. This role also involves hands-on operational tasks and thorough record analysis to support business growth.Key Responsibilities:Provide outstanding guest service and supportControl inventory and manage financial systemsRecruit and mentor skilled team membersEnsure adherence to safety and health protocolsCoordinate marketing strategies and special promotionsRequirements:High school diploma or equivalent; college degree preferredAt least 2 years in restaurant managementStrong communication and computer skillsFlexibility to work various shifts including nightsAbility to lift up to 30 pounds occasionallyUtilize your managerial skills to make a significant impact on Subway®'s operational success and customer experience.