Education:Expérience:EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffSet staff work schedulesConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityOrganizedTeam playerEmployment terms optionsShiftExperience2 years to less than 3 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 35 hours per week