17 Oct
|
Aidan Hospitality | Toronto, ON
|
Ontario
17 Oct
Aidan Hospitality | Toronto, ON
Ontario
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity
Maintaining a clean, sanitary, and protected workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
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📌 Line Cook (Ontario)
🏢 Aidan Hospitality | Toronto, ON
📍 Ontario