OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Restaurant RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate ADDITIONAL INFORMATION SECURITY AND SAFETY Bondable Criminal record check Child Abuse Registry check Airport security clearance TRANSPORTATION/TRAVEL INFORMATION Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment Work under pressure PERSONAL SUITABILITY Client focus Organized Reliability Team player #J-18808-Ljbffr

📌 Line Cook (Saint John)
🏢 WOK BOX
📍 Saint John