Join the agile team at Sunnybrook as a Clinical Dietitian focusing on Surgical Oncology and the Ross Tilley Burn Centre. Deliver critical nutrition care and support across two key units.This role encompasses a 0.5 FTE position in D6 and a 0.5 FTE role within the RTBC. You will manage nutrition for critically ill patients while adhering to Clinical Nutrition Standards and a person-centered care model. In addition, you will share your expertise in managing enteral and parenteral nutrition, along with participating in training dietetic students and interprofessional care rounds.Key Responsibilities:Provide nutrition care for critically ill patientsManage enteral and parenteral nutrition supportParticipate in committees and quality initiativesTrain and mentor dietetic students during rotationsCollaborate in interprofessional rounds for enhanced patient careRequirements:Member of the College of Dietitians of OntarioMinimum 1 year experience in an ICU preferredExperience in oncology and surgical patient careStrong communication and organization skillsAbility to apply evidence-based practices effectivelyElevate your clinical nutrition career while making a significant impact at Sunnybrook.

📌 Clinical Dietitian For Surgical Oncology (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto