Baycrest Hospital is seeking a Manager, Food and Nutrition Services Production & Procurement to lead Production, Procurement, Passover and Ingredient Control. You will drive cost‑effective, high‑quality food services and mentor a culinary team to deliver an exceptional client experience.
Reporting to the Program Director, you will manage budgets, ensure Kashrut compliance, and develop menus for multiple programs while aligning with regulatory standards and organizational goals.