NEW: Opening December2026, Dakota Dunes Thermal Spa Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to create anunforgettable guest journey that nurtures wellbeing, connection, and renewal.
Position Overview The Dakota Dunes Thermal Spa is seeking a Foodand Beverage Supervisor to join our opening team.
Reporting to the Food and Beverage Manager, the F&B; Supervisorwill provide hands-on leadership during assigned shifts and support the smoothdaily operation of Prairie Rose Kitchen, bar service, Red Willow Café (Grab& Go), and mingle areas. This role is ideal for someone who enjoys beingpresent on the floor, supporting a team, connecting with guests, and helpingcreate a positive and welcoming service setting.
Key Responsibilities Provideday-to-day leadership and support to the F&B; team.
Assistwith coordinating servers, bartenders, bussers/food runners, and Grab & Goattendants.
Support smoothservice flow, staff breaks, and daily shift organization.
Ensureopening and closing duties are completed.
Maintainhigh standards of guest service, cleanliness, and presentation.
Workcollaboratively with the culinary team on timing, quality, shortages, andservice recovery.
Assist staffwith guest concerns and service recovery when needed.
Supportthe onboarding, training, and coaching of team members.
Ensureestablished food safety, responsible alcohol service, and operating proceduresare followed.
Supportaccurate POS use, discounts, voids, complimentary items, cash handling,



tipprocedures, and end-of-shift reporting.
Ensure establishedfood safety, sanitation cleanliness standards, responsible alcohol service, andoperating procedures are followed.
Monitorservice supplies and inventory and communicate product or supply needs to theF&B; Manager.
Assistwith receiving and organizing deliveries as required.
Communicateimportant guest, staffing, or operational updates to the F&B; Manager in atimely manner.
Provideshift-level leadership when the F&B; Manage is not on the floor.
Monitorservice pace, table status, guest satisfaction, and team performance throughoutthe shift.
Reportaccidents, hazards, equipment concerns, and other safety issues promptly.
Coachemployees in real time and provide practical support during peak periods.
Completeshift handovers, closing checks, cash/POS requirements, and incidentdocumentation as assigned.
Ensure servicefeels attentive and polished while respecting the relaxed pace and atmosphereof a thermal spa.
Guideguests through menus and confidently explain ingredients, dietary options,beverages, and spa appropriate recommendations.
Encouragethoughtful upgrades and additional purchases without creating pressured salesexperience.
Recognizeguest cues and adapt service style to individual needs.




Supporttraining documentation, performance feedback, and operational improvement.
Assistwith server, host, busser, and food-runner training and mock services.
Participatein menu tastings and product knowledge training.
Qualifications Minimum 3years’ experience in food and beverage, restaurant, café, or hospitality operations.
Previousleadership or supervisory experience is preferred.
A genuinepassion for hospitality and creating positive guest experiences.
Ability towork in a fast-paced environment and manage multiple priorities.
Strong communication,organization, problem solving and teamwork skills.
Familiaritywith POS systems and opening/closing procedures.
Knowledgeof food safety and responsible alcohol service.
Serve ItRight Saskatchewan (SIRS) certification.
Safe FoodHandling Certification is an asset.
WHMIScertification is preferred.
First Aideand CPR certification is an asset.
Minimum 19years of age.
Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.
Compensation & Benefits Competitive salary commensurate with experience.
Performance-based incentive program.
Shuttle service is available from Saskatoon.
Comprehensive health benefits and employee discounts.
Professional development and advancement opportunities.
Join Our Team Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada. If you are aninspiring leader ready to open and lead a premier destination spa experience,we invite you to apply online today.

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📌 Food & Beverage Supervisor - SPA (Saskatchewan)
🏢 Dakota Dunes Resort
📍 Saskatchewan