Enhance your career as a Unit Manager overseeing foodservice operations and client satisfaction. Lead frontline staff and drive financial performance in this crucial role.

In this leadership position, you will manage day-to-day unit operations focusing on financial health, food quality, and compliance. You'll be responsible for overseeing budgeting, inventory management, and the successful execution of menu items. Building strong client relationships and leading a motivated team will be key elements to your success.

Key Responsibilities:
• Drive financial performance through effective budgeting and cost control
• Lead food service operations and menu execution
• Recruit, hire, and train frontline associates




• Foster client relationships and ensure high customer satisfaction
• Ensure compliance with food safety standards and operational audits

Requirements:
• Minimum 2 years of foodservice management experience
• ProServe, Food Protected, or equivalent food safety certification
• Strong organizational and problem-solving skills
• Proven leadership and team development abilities
• Proficiency in Microsoft Word, Excel, and Outlook

Bring your expertise in food service and management to ensure operational excellence as our Unit Manager.
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📌 Unit Manager for Foodservice Operations (Ontario)
🏢 Compass Group Canada
📍 Ontario