Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Work setting

Restaurant

Responsibilities
Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage





Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Establish work schedules

Supervision

5-10 people

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Standing for extended periods

Attention to detail

Personal suitability

Client focus

Effective interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

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📌 food service supervisor (British Columbia)
🏢 Indian Essence Bistro
📍 British Columbia