Chef (NOC 62200) Invermere Inn/Copper Point Resort
Job details Location :760 Cooper Road, Invermere, BCV0A 1K2
Job description: At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you. Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together! We are seeking enthusiastic and dedicated individuals to join our team.
Work location: On site
Salary: 25.00 to 29.00 hourly (To be negotiated)
Terms of employment: Permanent employment, Full time, 30 to 40 hours per week
Benefits: extended benefit including vision, dental, medical, LTD, etc. Meal discounts at the hotel restaurant. Company events. Staff accommodation available. On-stie gym. On-site parking.
Employment conditions: must be flexible to work any assigned shift including Evening, Morning, Day, Weekends, and holidays Starts as soon as possible 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks Estimate amount and costs of supplies and food items




Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and current equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Perform any other duties as per business requirements
Certificates, licences, memberships, and courses Safe Food Handling certificate
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Weight handling Up to 23 kg (50 lbs)
Personal suitability Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

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📌 Chef (NOC 62200) Invermere Inn/Copper Point Resort (British Columbia)
🏢 Invermere Inn/Copper Point Resort
📍 British Columbia