Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities Rapid-paced environment
Work under pressure
Tight Deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically Demanding
Personal Suitability Effective interpersonal skills
Team player
Excellent oral communication
Flexibility
Client focus
Additional Skills Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Address customers' complaints or concerns
Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Work Setting Food service establishment
Coffee shop
Fast food outlet or concession
Restaurant
Workers Supervised Food service counter attendants and food preparers

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📌 Food Service Supervisor (British Columbia)
🏢 First Nations Job
📍 British Columbia