Do you enjoy being part of a team who believes that together, they can achieve remarkable things?

Do you want to work in a culture where people take care of people?

Do you want a chance to make a difference in people’s lives?

Do you value theopportunity to grow and learn?

Sous Chef

www.harmony-hill.ca

Do you enjoy being part of a team who believes that together, they can achieve remarkable things?

Do you want to work in a culture where people take care of people?

Do you want a chance to make a difference in people’s lives?

Do you value theopportunity to grow and learn?

Sous Chef

Full Time: Permanent

Current Status: Vacant

Hourly Wage to Start: $23.28-$26.20

Location: Oshawa, ON

Start Date: ASAP

This role assists in the preparation of meals for residents and guests using production checks and standardized recipes.

Hours: 37.5 hours per week. 11:30 am - 7:30 pm. Every Other Weekend

Responsibilities (include but are limited to):

Assists in the preparation of meals for residents and guests under the direction of the Executive Chef

Assists in the preparation of meals for special events in a manner that promotes a positive image and reputation to the public at large

Ensures compliance with safe food handling practices and public health requirements





Assists in the preparation and cooking of meals according to pre-set menus and special dietary requirements of residents and guests

Prepare and measure cooking ingredients and performs basic cooking techniques

Assists in making salads and sandwiches as well as plating meals

Maintains a clean and orderly kitchen, washing utensils and dishes, sanitizing work surfaces and tracking duties

Assists in receiving and storing incoming food and supplies

Complete daily temperature audits of all appropriate work areas

Performs other related duties as required

Qualifications

Experience in a volume food preparation workplace - preferably in a retirement or long term care residence

Red Seal Certification

Current Safe Food Handling Certification

Team Player

Ability to read, write and follow written and verbal instructions

Ability to organize and effectively prioritize work under strict time constraints

Experience in Retirement Home setting is an asset

Must be able to operate related equipment

Must possess high standard of hygiene and cleanliness

Excellent Customer Service skills. You will posses a can-do attitude and promote a positive work environment

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📌 Sous Chef (Ontario)
🏢 Lev Senior Living
📍 Ontario