Elevate your culinary career as a Sous Chef at Bell Centre in Montreal, QC. Lead the culinary team, oversee food preparation, and ensure high standards of quality and productivity.In this Sous Chef role, you will assist the Culinary Director with key operational tasks, including menu planning, inventory management, and food cost controls. With a strong focus on client satisfaction, you will maintain quality assurance and compliance with health regulations. Bring your extensive experience and knowledge in a quick-paced culinary environment to support our team.Key Responsibilities:Assist Culinary Director in daily operations and menu planningSupervise food preparation and culinary team performanceManage inventories and maintain proper food production levelsEnsure compliance with health and safety regulationsFoster strong client relationships through quality serviceRequirements:Four years of culinary supervisory experienceExpertise in banquet and catering functionsStrong knowledge of food trends and sanitation practicesExcellent communication and team leadership skillsProficient in Microsoft Office applicationsBring your skills in kitchen management, food preparation, and team leadership to the Sous Chef position at Bell Centre.

📌 Culinary Supervisor At Bell Centre (Montreal)
🏢 Group Compass Ltee
📍 Montreal