Join Mt Seymour as an Assistant Food & Beverage Manager and play a key role in delivering outstanding guest experiences. Collaborate with the team to manage diverse dining options year-round.As a full-time manager, you will assist the Food and Beverage Manager in overseeing operations across all venues, ensuring top-notch service and compliance with safety regulations. This developmental role is geared toward aspiring leaders looking to grow in the hospitality industry.Key Responsibilities:Promote safety, fun, and integrity in service operationsDevelop fresh menus while maintaining high-quality standardsConduct inventory management and cost control analysisManage cash handling and staff training processesAddress maintenance and safety issues promptlyRequirements:3-5 years of high-volume management experienceStrong culinary background and financial acumenCertificate of Serving It Right requiredIntermediate skills in MS Office applicationsValid driver's license with a versatile work scheduleBring your passion for food and leadership to the vibrant community at Mt Seymour.

📌 Assistant F&B Manager Position At Mt Seymour (Vancouver)
🏢 MT Seymour
📍 Vancouver