Big League Food Company in Toronto is hiring cooks and bakers to launch Dear Grain Summerhill, opening Oct 1. Training starts early September; join a growing team to craft artisanal sourdough, pastries, and sandwiches.
We value attention to detail, solid communication, and reliability. This role requires ability to work in a fast-paced kitchen, lift up to 20 kg, and maintain strict food-safety standards. Weekday day shifts, full-time schedule, 5 days.
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📌 Artisan Café Cook & Pastry Baker (Toronto)
🏢 Big League Food
📍 Toronto
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