Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm

Ranks of chefs

• Chef de partie

Responsibilities

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies






• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Food specialties

• Eggs and dairy


• Fish and seafood


• Meat, poultry and game


• Stocks, soups and sauces


• Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

• Fast-paced setting


• Work under pressure


• Standing for extended periods

Personal suitability

• Leadership