Full Time Front Line Richmond, BC, CA
2 days ago Requisition ID: 1258
Salary Range: $20.51 To $22.97 Hourly
At River Rock Casino Resort , one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond —just minutes from Vancouver International Airport, a short drive from downtown Vancouver , and directly connected to its own on‑site SkyTrain station (Bridgeport Station) —River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.
As part of a team of over 950 dedicated employees , you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.
Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities Assists assigned Asian‑kitchen station during prep and service, ensuring readiness and organization
Prepares basic components including aromatics, sauces, garnishes, noodles, rice, and simple stir‑fry items; follows standardized recipes
Supports mise en place ensuring accurate quantities and timely preparation




Maintains cleanliness of work areas, tools, and equipment; adheres to food safety and allergen‑control standards
Receives and stores ingredients ensuring proper labeling, dating, storage, and rotation
Assists with inventory counts as required
Attends culinary meetings as required
Communicates effectively with team members and operational departments
Builds positive working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety regulations, and all company policies
Performs other duties as assigned or directed
Education and Qualifications Culinary education an asset
Must be available to work a flexible schedule including evenings, weekends and holidays
Minimum 1 year of culinary experience
Interest or experience in Chinese or broader Asian cuisine
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully explicit a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours
Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

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📌 Commis Chef (Chinese Cuisine) - River Rock Casino Resort (British Columbia)
🏢 Great-Canadian-Entertainment-2
📍 British Columbia